Other gourmet produced by the GRACO are the "black olives in brine" that they are prepared choosing, through an accurate selection, those exempted by defects and completely entire, you wash and introduced in brine.

At the end of the process of "removing butterish" that naturally happens, without addition of additives chemical around 5 months, the ready olives for the use, are manufactured in bath of brine without addition of preservatives and other.