GRACO produces a range of aromatic oils with the same Peranzana olives accompanied by herbs, spices and fresh citrus fruits, to satisfy even the most demanding palates and to dress the finest dishes.

The Aromatic oil with lemon “Colli Dauni” comes from the simultaneous crushing of Peranzana olives and fresh Gargano lemons. With the intense aroma of lemons, the taste is delicate and not astringent, suitable for dressing fish carpaccio, salads, boiled and grilled meat.

The aromatic oil with basil “Colli Dauni” comes from the natural infusion of extra virgin olive oil and basil. Its delicate basil aroma makes it ideal for dressing salads, mozzarella with tomatoes, margherita pizzas; it is perfect for cooking as a basic ingredient for tomato sauces.

The aromatic oil with herbs “Colli Dauni” comes from the mixture of Mediterranean herbs and extra virgin olive oil. Its inebriating aroma of spices makes it suitable for dressing boiled meat and fish as well as for cooking roasted meat and potatoes; it is an essential base for marinated dishes.

The aromatic oil with chilli pepper “Colli Dauni” comes from the blend of extra virgin olive oil and chilli pepper. It has a stimulating aroma and a spicy taste which is useful for giving a “sparkling” taste to all the poor dishes of country cooking.
 

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